Green Chicken Enchilada Soup – Creamy and Cheesy!
Indulge in the delightful flavors of our Green Chicken Enchilada Soup – Creamy and Cheesy! This comforting dish combines tender shredded chicken with a luscious blend of creamy cheeses and zesty green enchilada sauce. Perfect for busy weeknights, this soup can be made in a slow cooker, on the stovetop, or in an Instant Pot, allowing you to enjoy a hearty meal with minimal effort. With its rich, savory flavor and satisfying texture, it’s ideal for family dinners or meal prepping for the week ahead. Customize it with your favorite vegetables or spices to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: Varies based on method (3 hours slow cooker / 40 minutes stovetop / 15 minutes Instant Pot)
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dinner
- Method: Slow Cooking/Stovetop/Pressure Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2.5 pounds boneless skinless chicken breasts or thighs
- 1 recipe green enchilada sauce (or a 28-ounce can store-bought sauce)
- 24 ounces chicken broth
- 1 cup half-and-half or heavy cream
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese (cubed)
- 4 ounces green salsa (salsa verde)
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure the chicken is thawed. Cube the cream cheese for easy mixing.
- For your cooking method:
- Slow Cooker: Place chicken in the bottom, add enchilada sauce and broth, season with salt and pepper. Cook on low for about 6 hours or high for about 3 hours.
- Stovetop: In a large pot over medium heat, combine chicken, enchilada sauce, broth, and seasoning. Simmer for about 30-40 minutes until tender.
- Instant Pot: Add chicken, sauce, broth, and seasoning; seal lid and cook on high pressure for 15 minutes. Quick release when done.
- Once cooked, shred the chicken and return it to the pot. Stir in half-and-half or heavy cream, cubed cream cheese, shredded cheese, and salsa verde until creamy.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg