Green Chili Chicken Enchiladas Recipe
Indulge in the delightful flavors of our Green Chili Chicken Enchiladas Recipe, a perfect blend of creamy, cheesy goodness and a touch of spice. This dish features tender chicken enveloped in soft tortillas, smothered in zesty green enchilada sauce, and topped with gooey cheese. Ideal for busy weeknights or festive gatherings, these enchiladas are quick to prepare and sure to impress family and friends alike. Customize your serving with fresh toppings like avocado, salsa, or sour cream for an irresistible meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 cups rotisserie chicken (cubed)
- 8 ounces cream cheese (room temperature)
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
- 18 ounces green enchilada sauce
Instructions
- Preheat your oven to 375°F.
- Lightly spray a 9″ x 13″ baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a mixing bowl, combine rotisserie chicken, cream cheese, green chilis, and 2 cups shredded cheese until well mixed.
- Fill each tortilla with about 1/2 cup of the chicken mixture, roll tightly, and place seam side down in the prepared baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining shredded cheese.
- Bake uncovered for about 30 minutes or until heated through and cheese is golden brown.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://epichistorian.com/green-chili-chicken-enchiladas-recipe/