Green Onion and Ginger Vinaigrette
Bright and zesty, the Green Onion and Ginger Vinaigrette is a culinary gem that adds a punch of flavor to any dish. This versatile dressing combines the freshness of green onions with the warmth of ginger, creating a delightful complement for salads, grilled proteins, or roasted vegetables. With its quick preparation time, you can whip up this vinaigrette in minutes, making it perfect for weeknight dinners or special gatherings. Not only does it enhance your meals with an aromatic kick, but it’s also a healthy option packed with wholesome ingredients. Customize it to match your taste preferences by adjusting sweetness or acidity levels. Try this refreshing vinaigrette today and elevate your dishes effortlessly!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1 tbsp olive oil
- 2 green onions, sliced thin
- 1 inch piece fresh ginger, peeled and grated
- 2 cloves garlic, minced or grated
- 1 lime, juiced
- 1 tbsp rice vinegar
- 1 tsp honey (or maple syrup/brown sugar)
- 1 tsp kosher or sea salt
- 1 tsp black pepper
Instructions
- In a mixing bowl, combine olive oil, thinly sliced green onions, grated ginger, minced garlic, lime juice, rice vinegar, honey (or sweetener of choice), salt, and black pepper.
- Mix thoroughly until all ingredients are well combined. Adjust seasoning to taste if necessary.
- Set aside for 10 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/green-onion-and-ginger-vinaigrette/