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Grilled Salmon, Asparagus, And Quinoa Bowl

Grilled Salmon, Asparagus, And Quinoa Bowl
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Grilled Salmon, Asparagus, and Quinoa Bowl is a vibrant and nutritious dish perfect for any occasion. This bowl combines succulent grilled salmon with fresh asparagus and fluffy quinoa, all topped with a zesty Lemon Dill Sauce that enhances the flavors beautifully.

Ingredients

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  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked quinoa
  • 1 cup steamed asparagus
  • 1/2 cup plain Greek yogurt
  • 1/4 cup chopped fresh dill
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced

Instructions

  1. Marinate the salmon fillet with olive oil, garlic powder, onion powder, salt, and black pepper in a mixing bowl for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the marinated salmon for about 2-3 minutes on each side until fully cooked through and slightly charred.
  3. In a small bowl, whisk together Greek yogurt, dill, lemon juice, minced garlic, salt, and black pepper to create the Lemon Dill Sauce.
  4. Assemble your bowls by dividing cooked quinoa and steamed asparagus into serving dishes. Top each with grilled salmon and drizzle generously with Lemon Dill Sauce.

Nutrition

Find it online: https://epichistorian.com/grilled-salmon-asparagus-and-quinoa-bowl/