Ground Beef, Avocado & Scrambled Egg Bowl
Ground Beef, Avocado & Scrambled Egg Bowl is a deliciously satisfying meal that’s perfect for any time of the day. This protein-packed bowl features savory ground beef, fluffy scrambled eggs, and creamy avocado, making it both nutritious and filling. Whether you’re in need of a quick breakfast or a hearty lunch, this recipe fits the bill. Easy to prepare and versatile, you can customize it with your favorite toppings or sides to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 large eggs
- 1 ripe avocado
- 1/2 tbsp butter or olive oil
- Salt and black pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and black pepper, stirring occasionally for even cooking.
- In a mixing bowl, whisk the eggs. In another skillet, heat butter or olive oil over medium-low heat. Pour in the eggs and stir gently until softly set.
- Slice the avocado. In serving bowls, layer cooked ground beef first, followed by scrambled eggs and then top with avocado slices.
- Adjust seasoning with salt and pepper before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 420mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 240mg