Print

Hawaiian Carrot Pineapple Cake: An Incredible Ultimate Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hawaiian Carrot Pineapple Cake is a delightful tropical twist on a classic dessert, perfect for any occasion. This moist and flavorful cake combines the sweetness of freshly shredded carrots with juicy crushed pineapple, resulting in a treat that’s both refreshing and satisfying. Topped with a rich cream cheese frosting, each slice is an invitation to indulge. Whether you’re celebrating a birthday, hosting a potluck, or simply treating yourself to something special, this cake is sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup shredded carrots
  • 1 cup crushed pineapple, drained
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk (optional, for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix sugar, eggs, and vegetable oil until smooth. Add shredded carrots and crushed pineapple; stir well.
  4. Gradually combine the dry ingredients with the wet mixture until just combined.
  5. Pour the batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before transferring them to wire racks to cool completely.
  7. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and mix in vanilla extract.
  8. Frost cooled cakes as desired.

Nutrition

Find it online: https://epichistorian.com/hawaiian-carrot-pineapple-cake-an-incredible-ultimate-recipe/