Hawaiian Style Teriyaki Chicken
Hawaiian Style Teriyaki Chicken is a vibrant dish that brings the tropical flavors of the islands right to your table. This recipe features tender chicken thighs marinated in a sweet and savory blend of soy sauce, pineapple juice, garlic, and ginger, then grilled to perfection. With its quick preparation time and customizable options, this dish is perfect for family dinners or summer barbecues. Elevate your meal with fresh vegetables or fragrant rice and enjoy a delightful culinary experience that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
Instructions
- In a mixing bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, and ginger until well combined.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Ensure each piece is coated well. Refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade (reserve excess marinade) and grill for 6–8 minutes on each side until fully cooked.
- Baste with reserved marinade while grilling to enhance flavor.
- Check that internal temperature reaches 165°F before removing from the grill.
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 piece (approximately 4 oz / 113g)
- Calories: 220
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://epichistorian.com/hawaiian-style-teriyaki-chicken/