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Healthy Chocolate Pudding

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Indulge in this Healthy Chocolate Pudding, a delightful dessert that combines rich flavor with guilt-free ingredients. Perfect for any occasion, this creamy treat can be whipped up in just 15 minutes, making it an ideal choice for a quick dessert or a special gathering. With a base of dairy-free coconut milk and customizable sweetness, you can enjoy a deliciously nutritious dessert that kids and adults alike will love. Whether served plain or adorned with fresh berries and whipped coconut cream, this pudding satisfies your chocolate cravings without the extra calories. Dive into this easy-to-follow recipe and experience the joy of homemade chocolate goodness!

Ingredients

Scale
  • 2 cups milk of choice or canned coconut milk
  • heaping 1/8 tsp salt
  • 1/4 cup Dutch cocoa powder
  • 1/3 cup sweetener (sugar, maple syrup, erythritol, or honey)
  • 1/2 cup milk of choice + 3 tbsp cornstarch
  • Optional: 3 oz chocolate chips or broken-up bar

Instructions

  1. In a saucepan, heat the milk (2 cups), salt, cocoa powder, and sweetener over medium heat until warm.
  2. In a small bowl, whisk together the remaining milk (1/2 cup) and cornstarch until dissolved.
  3. Add the cornstarch mixture to the warm milk mixture and bring to a gentle boil while stirring constantly for about 2 minutes; then lower the heat to simmer for an additional minute.
  4. Remove from heat and stir in optional chocolate chips until melted.
  5. Transfer to a refrigerator-safe container and chill for several hours or overnight until set.

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