Print

Healthy Oatmeal Apple Cake

Healthy Oatmeal Apple Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the wholesome goodness of our Healthy Oatmeal Apple Cake! This delightful dessert is not just a treat; it’s a nutritious option perfect for any occasion. With the sweetness of ripe apples, hearty rolled oats, and a hint of cinnamon, this cake offers a satisfying experience without any guilt. It’s simple to prepare, making it ideal for busy weeknights or family gatherings. Serve it warm with yogurt, fresh fruit, or a drizzle of honey for an extra touch of flavor. Enjoy this guilt-free indulgence that combines health and taste effortlessly!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large apple, peeled and chopped
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 3 tablespoons plain yogurt
  • 2 large eggs
  • 1 tablespoon unsalted butter or coconut oil

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a mixing bowl or blender, combine all ingredients except for 1/4 cup of oats. Blend until smooth.
  3. Gently fold in the reserved oats to maintain texture.
  4. Line a small baking pan with parchment paper and pour the batter into it.
  5. Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely before slicing.

Nutrition