Name: Healthy Raspberry Cheesecake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 8 digestive biscuits (or sub equal weight oats); 20 g soy protein crisps (sub for 1 extra biscuit or equal parts oats); 30 g light butter (or normal butter or oil); 1 tbsp milk; 250 g light cream cheese; 350 g yogurt (vanilla or plain); 2 eggs; 100 g granulated zero-calorie sweetener (or any granulated sweetener of choice); 60 g vanilla protein powder (sub for cornstarch or flour); 2 tsp vanilla; 1 lemon (juiced); 1 lemon (zest); 150 g raspberries (fresh or frozen)

Healthy Raspberry Cheesecake Bars

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Indulge in the delightful balance of flavor and nutrition with these Healthy Raspberry Cheesecake Bars. Perfect for any gathering or as a sweet snack at home, these bars feature the tartness of fresh raspberries paired with a creamy filling made from Greek yogurt and light cream cheese. Not only are they easy to prepare, taking just 15 minutes of prep time, but they also offer guilt-free enjoyment without compromising on taste. Customize this recipe by experimenting with different fruits or sweeteners to match your preferences. Enjoy a nutritious dessert that fits seamlessly into your healthy lifestyle!

Author: Evelyn Avery
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: Serves 12 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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8 digestive biscuits (or sub equal weight oats)
20 g soy protein crisps (sub for 1 extra biscuit or equal parts oats)
30 g light butter (or normal butter or oil)
1 tbsp milk
250 g light cream cheese
350 g yogurt (vanilla or plain)
2 eggs
100 g granulated zero-calorie sweetener (or any granulated sweetener of choice)
60 g vanilla protein powder (sub for cornstarch or flour)
2 tsp vanilla
1 lemon (juiced)
1 lemon (zest)
150 g raspberries (fresh or frozen)

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Instructions

Preheat the oven to 160°C (320°F).
Prepare the crust by blending digestive biscuits and soy protein crisps in a food processor until finely crushed. Mix in melted light butter until crumbly.
Press the mixture into a lined brownie pan and bake for 10 minutes; let it cool.
In a bowl, whisk together light cream cheese, yogurt, eggs, sweetener, vanilla protein powder, vanilla extract, lemon juice, and zest until smooth.
Layer the raspberries onto the cooled crust and pour half of the cheesecake batter over them. Repeat with remaining raspberries and batter.
Bake for 30-40 minutes until set; cool before refrigerating for at least 5 hours.
Cut into 12 slices and serve.

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 4g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Find it online: https://epichistorian.com/healthy-raspberry-cheesecake-bars/