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High Protein Chicken Pot Pie Soup

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Indulge in a warm bowl of High Protein Chicken Pot Pie Soup, a delightful blend of tender chicken and nutritious vegetables enveloped in a creamy broth. Perfect for chilly evenings or family gatherings, this comforting dish offers rich flavors and hearty textures that are sure to impress. With its quick preparation time and customizable ingredients, you can easily adapt it to suit your taste preferences. Whether enjoyed on its own or paired with crusty bread, this soup is not only satisfying but also a wholesome addition to your meal rotation.

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 pound cooked chicken breast, shredded
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup heavy cream or milk
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté diced onion, minced garlic, diced carrots, and diced celery for 5-7 minutes until softened.
  3. Stir in shredded chicken and low-sodium chicken broth; add frozen peas, thyme, and rosemary. Bring to a simmer.
  4. In a small bowl, whisk together flour and heavy cream until smooth.
  5. Gradually add the cream mixture to the pot while stirring constantly to prevent lumps.
  6. Allow the soup to simmer for an additional 10-15 minutes until thickened; season with salt and pepper.
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://epichistorian.com/high-protein-chicken-pot-pie-soup/