Homemade Chocolate Turtles
Indulge in delicious Homemade Chocolate Turtles with pecans and creamy caramel. Try this easy recipe today and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tbsp salted butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- ½ cup light corn syrup
- 16 oz almond bark or high-quality chocolate
- 2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for 5–10 minutes until fragrant. Let cool and chop.
- Line another baking sheet with parchment paper. In a microwave-safe bowl, melt the butter, then mix in brown sugar, granulated sugar, sweetened condensed milk, and corn syrup.
- Microwave on HIGH for 6–8 minutes (stopping to stir) until it reaches 235°F or passes the ice water test. Stir in vanilla extract and chopped pecans.
- Drop spoonfuls of the mixture onto the prepared baking sheet; refrigerate until set (about 20 minutes).
- Melt the almond bark or chocolate until smooth. Dip each turtle mound into the melted chocolate using a fork; let excess drip off before placing them back on parchment paper.
- Store in an airtight container at room temperature or in the fridge for up to 2–3 weeks.
Nutrition
- Serving Size: 1 turtle (27g)
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/homemade-chocolate-turtles/