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Homemade French Croissants (Small Batch)

Homemade French Croissants (Small Batch)
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Indulge in the art of baking with these Homemade French Croissants (Small Batch), a delightful treat that transforms basic ingredients into flaky, buttery pastries. Perfect for breakfast or brunch, this easy recipe guides you through the steps to create six elegant croissants that will impress your family and friends. With rich layers of butter and the option to customize with fillings like chocolate or fruit, these croissants are not just a baking project; they are a culinary experience. The process may require patience, but the reward of enjoying fresh, warm croissants from your kitchen is truly worth it. Elevate your baking skills and savor the satisfaction of crafting these gourmet delights!

Ingredients

Scale
  • 85 g milk (⅓ cup) (lukewarm)
  • 60 g water (¼ cup) (lukewarm)
  • 6 g active dry yeast (about 2 tsp)
  • 5 g honey (1 tsp) or sugar
  • 25 g butter (1 ½ tbsp) (melted and cooled)
  • 20 g white sugar (generous 1 ½ tbsp)
  • 250 g all-purpose flour (2 cups, spoon and leveled)
  • 5 g salt (about 1 tsp)
  • 140 g cold butter (10 tbsp) for layering
  • Egg wash: 1 egg yolk mixed with 2 tbsp milk

Instructions

  1. In a bowl, combine lukewarm milk, water, honey, and yeast; let sit until frothy.
  2. In a stand mixer bowl, mix flour, sugar, and salt. Add melted butter and activated yeast mixture; knead on medium speed until smooth.
  3. Shape dough into a ball, cover, and refrigerate for at least 4 hours or overnight.
  4. Prepare cold butter by pounding it between parchment paper into a rectangle.
  5. Roll out chilled dough into a larger rectangle; place butter in the center and fold dough over it like an envelope.
  6. Roll out gently and fold into thirds like a letter; repeat twice more with chilling in between.
  7. Roll out final dough into one large rectangle; cut triangles and roll them tightly from base to tip.
  8. Allow shaped croissants to rise until doubled in size before brushing with egg wash and baking.

Nutrition

Find it online: https://epichistorian.com/homemade-french-croissants-small-batch/