Homemade Healthy Peanut Butter Eggs
Delight in these Homemade Healthy Peanut Butter Eggs—a low-sugar treat that’s easy to make! Try this recipe and enjoy a healthier dessert option today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/3 cup coconut flour
- 1/4 cup maple syrup
- 1 cup dark chocolate chips
- 1/2 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter, coconut flour, and maple syrup until smooth.
- Shape the mixture into egg-shaped ovals using your hands.
- Freeze the shaped eggs on parchment paper for 30 minutes.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Dip each frozen peanut butter egg into the melted chocolate using two forks to coat evenly.
- Return the coated eggs to parchment paper and allow them to harden.
- Optionally drizzle more melted chocolate on top for decoration before refrigerating until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/homemade-healthy-peanut-butter-eggs/