Homemade Lemonade
Refresh yourself with this easy and delightful homemade lemonade recipe! Made with fresh lemons and naturally sweetened with honey, this drink is perfect for any occasion, from summer barbecues to cozy afternoons. It’s not only simple to prepare but also allows you to experiment with various fruit flavors, creating unique variations that will impress your guests. Whether you’re sipping it poolside or serving it at a gathering, this homemade lemonade is sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 6
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups water (divided)
- 1/3 cup raw honey
- 1 cup freshly squeezed lemon juice (approx. 4-6 large lemons)
- Optional fruit for variations (strawberries, blueberries, peaches, raspberries)
Instructions
- Juice the lemons until you have one cup of freshly squeezed lemon juice.
- In a large pitcher, mix 4 cups of water with the raw honey and stir until dissolved.
- Add the lemon juice and the remaining 2 cups of water to the pitcher and mix well.
- For fruit variations, blend the desired fruit until smooth, strain if necessary, then stir in two cups of the lemonade base.
- Chill in the refrigerator for at least an hour before serving over ice.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 85
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/homemade-lemonade/