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Homemade Soft Pretzels

Homemade Soft Pretzels
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Indulge in the warm, buttery goodness of homemade soft pretzels, perfect for gatherings or cozy nights in. These delightful snacks are far superior to store-bought options, offering a chewy texture and customizable toppings that will impress your guests. Whether enjoyed alongside zesty dips while watching a movie or served as appetizers at parties, these pretzels are sure to be a hit. With simple ingredients and easy-to-follow steps, making soft pretzels at home is a fun and rewarding experience. Gather your friends or family for a hands-on activity that results in delicious treats everyone will love!

Ingredients

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  • 2 and 1/4 tsp active dry yeast
  • 2 tbsp brown sugar
  • 1 and 1/2 cups warm water
  • 4 and 1/2 cups flour
  • 1/4 cup olive oil
  • 2 tsp salt
  • 6 cups water (for boiling)
  • 2 tbsp baking soda
  • 1 egg (for egg wash)
  • Coarse salt (for topping)
  • Everything bagel seasoning (optional)

Instructions

  1. Combine warm water, yeast, and sugar in a bowl; whisk well and let sit for 5-10 minutes until foamy.
  2. Add flour, olive oil, and salt to the yeast mixture; knead with a stand mixer or by hand for about five minutes until smooth.
  3. Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for about an hour until doubled.
  4. Punch down the dough and divide into 12 pieces. Roll each piece into an 18-24 inch rope and shape into pretzels.
  5. Preheat oven to 450°F; boil water with baking soda in a pot. Dip each pretzel for 15-30 seconds before placing on parchment-lined baking sheets.
  6. Brush boiled pretzels with egg wash and sprinkle with coarse salt and seasoning.
  7. Bake for about 10-11 minutes until golden brown; cool on a wire rack before serving.

Nutrition

Find it online: https://epichistorian.com/homemade-soft-pretzels/