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Homemade Strawberry Cake

Homemade Strawberry Cake
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Indulge in the delightful experience of homemade strawberry cake, a perfect dessert for any occasion, whether it’s a birthday celebration or a sunny picnic. This moist, airy cake is infused with fresh strawberry puree, delivering a vibrant flavor that dances on your palate. The rich cream cheese frosting adds the perfect finishing touch, making it not just a treat for the taste buds but also a feast for the eyes. With its beautiful presentation and easy preparation, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (softened)
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 1 ½ cups puréed fresh strawberries

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and flouring them.
  2. In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
  3. In a large bowl, beat softened butter and sugar until light and fluffy (about 3–4 minutes).
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla extract.
  5. Gradually incorporate the dry ingredients alternating with whole milk until just combined.
  6. Carefully fold in the puréed strawberries to maintain an airy texture.
  7. Divide the batter evenly between the prepared pans and smooth the tops.
  8. Bake for approximately 25–30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow cakes to cool in pans for about 10 minutes before transferring to wire racks to cool completely.

Nutrition

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