Homemade Strawberry Iced Tea
Homemade Strawberry Iced Tea is the quintessential summer refreshment, blending the sweetness of fresh strawberries with rich brewed tea for a drink that’s as delightful to look at as it is to sip. Perfect for hot afternoons, picnics, and backyard barbecues, this vibrant iced tea not only quenches your thirst but also impresses guests with its beautiful color and refreshing flavor. Best of all, it’s simple to make and can be customized to suit individual tastes. Add a twist of lemon or a hint of mint for an extra burst of flavor!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Brew
- Cuisine: American
Ingredients
Scale
- 1 pint strawberries
- 1 cup water (for syrup)
- 1 cup sugar
- 2 family-size tea bags (or 8 regular tea bags)
- 8 cups water (for brewing)
- Ice
- Sliced lemon and strawberries (optional garnish)
Instructions
- Prepare Strawberry Syrup: Boil strawberries with 1 cup of water for 10-15 minutes. Strain, stir in sugar until dissolved, then cool.
- Brew Tea Concentrate: Boil 4 cups of water, steep tea bags for 5 minutes, discard bags, and mix in remaining cold water.
- Combine: Stir cooled strawberry syrup into the brewed tea.
- Serve: Fill glasses with ice, pour in iced tea, and garnish if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/homemade-strawberry-iced-tea/