Homemade Strawberry Syrup
Elevate your breakfast and dessert game with this Homemade Strawberry Syrup Recipe, a delightful blend of fresh strawberries and natural sweetness. Perfect for drizzling over pancakes, swirling into yogurt, or topping ice cream sundaes, this syrup is a simple yet delicious addition to any meal. Made with just a few wholesome ingredients, it bursts with vibrant flavor and can be easily stored for up to two weeks in the refrigerator. Whether you’re entertaining guests or treating yourself, this syrup will impress with its smooth texture and fruity goodness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 350 grams fresh strawberries (about 15-18)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- In a blender, combine strawberries and water; puree until smooth.
- Strain the mixture through a fine mesh sieve over a saucepan to remove pulp.
- Over medium heat, add sugar and lemon juice to the strained puree; stir until dissolved.
- Bring to a gentle boil, stirring occasionally until thickened (about 10 minutes).
- Allow syrup to cool before transferring to an airtight container for storage.
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/homemade-strawberry-syrup-recipe/