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Honey Cinnamon Oatmeal Bread

Honey Cinnamon Oatmeal Bread
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Indulge in the warm, comforting flavors of Honey Cinnamon Oatmeal Bread, a delightful treat perfect for breakfast or an afternoon snack. This easy-to-make bread combines the natural sweetness of honey with aromatic cinnamon, creating a deliciously soft loaf that’s sure to please your entire family. Whether you enjoy it fresh from the oven, toasted with your favorite spread, or as a base for French toast, this versatile recipe is a must-try. With wholesome ingredients like rolled oats and all-purpose flour, you can feel good about serving this nutritious option at any meal. Customize it by adding nuts or dried fruits for extra texture and flavor!

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup warm milk
  • 2 teaspoons active dry yeast
  • 1/4 cup warm water
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. In a small bowl, combine rolled oats with warm milk and let sit for 10 minutes.
  2. In another bowl, dissolve active dry yeast in warm water and add a tablespoon of honey; let it bubble for 5-10 minutes.
  3. Mix softened oats, melted butter, and remaining honey into the yeast mixture.
  4. Gradually stir in flour, cinnamon, and salt until a shaggy dough forms.
  5. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  6. Place dough in an oiled bowl to rise until doubled (1-1.5 hours).
  7. Shape into a log and place in a greased loaf pan to rise again (30-40 minutes).
  8. Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Nutrition

Find it online: https://epichistorian.com/honey-cinnamon-oatmeal-bread/