Honey Garlic Butter Steak And Rice Skillet
Indulge in the deliciousness of Honey Garlic Butter Steak And Rice Skillet, a perfect harmony of sweet and savory flavors wrapped around tender steak and fluffy rice. This one-pan wonder is not only quick to prepare—taking just 25 minutes—but also offers a delightful culinary experience for busy weeknights or casual get-togethers. The rich honey garlic sauce infuses the rice, creating a mouthwatering dish that will impress anyone at your table. Plus, with minimal clean-up, you can spend more time enjoying your meal and less time washing dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb steak (cut into strips)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1 cup rice (uncooked)
- 2 cups beef broth
- Fresh parsley (chopped)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season steak strips with salt and pepper, cooking until browned (3-4 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté minced garlic for about a minute until fragrant. Add honey, soy sauce, and Dijon mustard; simmer for 2-3 minutes.
- Stir in rice and pour in beef broth; bring to a simmer.
- Cover, reduce heat to low, and cook for about 15-18 minutes until rice is tender.
- Return the steak to the skillet; cook for an additional 2-3 minutes to heat through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 21g
- Sodium: 780mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg