Honey-Glazed Corn Casserole
Indulge in the warmth of Honey-Glazed Corn Casserole, a delightful fusion of sweet and savory flavors that transforms simple ingredients into an unforgettable dish. This creamy casserole features fresh corn, rich cheese, and a luscious honey glaze, making it a perfect addition to any gathering or weeknight dinner. Easy to prepare and loved by both kids and adults, this dish is not just a meal; it’s a comforting experience that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 large eggs, beaten
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine fresh corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Stir until well mixed.
- In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Gently fold in the beaten eggs until evenly distributed.
- Lightly grease a 9×13 inch baking dish and pour in the corn mixture.
- Bake in the preheated oven for 35-40 minutes until golden brown on top and a toothpick inserted comes out clean.
- Let cool slightly before garnishing with chopped chives or parsley and serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 150g)
- Calories: 290
- Sugar: 15g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://epichistorian.com/honey-glazed-corn-casserole/