Honey Sriracha Coleslaw
Indulge in the vibrant flavors of our Honey Sriracha Coleslaw, a delightful and zesty side dish that combines crunchy vegetables with a sweet and spicy dressing. This coleslaw is perfect for summer barbecues, taco nights, or as a refreshing addition to any meal. The balance of sweetness from honey and heat from sriracha creates a taste sensation that is sure to impress your guests and brighten up your dining table. Best of all, this recipe is quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup green onions, chopped
- 1.5 cups shredded carrots
- 1 cup sliced almonds
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sriracha
- 2-4 tablespoons honey (adjust to taste)
- 2 teaspoons fresh ginger or ginger paste
- 2 teaspoons salt
Instructions
- In a large mixing bowl, combine shredded green and red cabbage.
- Add shredded carrots and chopped green onions to the bowl.
- Stir in sliced almonds for added crunch.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sriracha, ginger, and honey. Adjust sweetness as desired.
- Pour the dressing over the vegetable mixture and sprinkle with salt. Toss until well combined.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/honey-sriracha-coleslaw/