Hot Honey Chicken Bowl
Indulge in the vibrant flavors of a Hot Honey Chicken Bowl, where tender chicken is enveloped in a sweet and spicy honey glaze. This dish pairs juicy chicken with colorful bell peppers and green onions, served over a hearty base of rice or quinoa. Perfect for busy weeknights or impressing guests, this bowl offers a delightful harmony of flavors and an eye-catching presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Sautéing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup hot honey
- 2 tbsp low-sodium soy sauce
- 2 bell peppers (any color), sliced
- 2 green onions, thinly sliced
- 1 cup cooked rice or quinoa
- 1 tbsp sesame oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine hot honey, soy sauce, and minced garlic. Add chicken breasts and marinate for at least 15 minutes.
- Heat sesame oil in a skillet over medium heat. Sauté sliced bell peppers until softened (about 5 minutes).
- Transfer marinated chicken to an oven-safe dish and bake for 20-25 minutes until cooked through.
- Serve over fluffy rice or quinoa, topped with sautéed veggies and garnished with green onions.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://epichistorian.com/hot-honey-chicken-bowl/