Print

Creamy Smothered Chicken and Rice

How to Make Creamy Smothered Chicken and Rice – Easy Dinner Idea
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy smothered chicken and rice is the ultimate comfort food, perfect for busy weeknights or family gatherings. This dish features succulent chicken breasts enveloped in a rich, creamy sauce, served over fluffy rice that soaks up every delicious drop. With a blend of garlic, thyme, and cheese, each bite delivers a burst of flavor that is sure to warm your heart and satisfy your cravings. Quick to prepare in just 45 minutes, this recipe is easily customizable with your favorite vegetables or spices, making it a versatile choice for any mealtime occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. In a medium pot, bring the chicken broth and salt to a boil. Stir in the rice, cover, and simmer for 18-20 minutes until tender.
  3. Heat olive oil in a skillet over medium-high heat. Cook the seasoned chicken for about 6-7 minutes on each side until golden brown. Remove and set aside.
  4. In the same skillet, melt butter and whisk in flour for about 1 minute. Gradually add milk and chicken broth while whisking until thickened (3-4 minutes).
  5. Stir in garlic powder, thyme, cheddar cheese, and Parmesan until melted and smooth.
  6. Return the chicken to the skillet and coat with sauce; let simmer for another 3-4 minutes.
  7. Serve over rice garnished with chopped parsley.

Nutrition

Find it online: https://epichistorian.com/how-to-make-creamy-smothered-chicken-and-rice-easy-dinner-idea/