Homemade Strawberry Puree
Homemade strawberry puree is a delicious and versatile topping that adds a burst of flavor to various dishes in just 15 minutes. Whether you’re enhancing your yogurt, ice cream, or pancakes, this simple recipe brings fresh strawberry goodness right to your table. With the option to adjust sweetness and customize flavors, you’ll find this puree is perfect for any occasion. Use it to elevate desserts, mix into smoothies, or create delightful drinks that impress family and friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 20 ounces strawberries (fresh or frozen; stems removed)
- ⅓ cup sugar (adjust as desired)
- 1 teaspoon lemon zest (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Combine all ingredients in a medium pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until strawberries soften and sauce thickens.
- Let cool slightly before blending until smooth with an immersion blender or standard blender.
- Store in an airtight container in the fridge for up to two weeks or freeze for up to six months.
Nutrition
- Serving Size: 30g
- Calories: 30
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/how-to-make-strawberry-puree/