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Instant Pot Banana Bread

Instant Pot Banana Bread
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Instant Pot Banana Bread is a quick and delightful way to turn overripe bananas into a moist, flavorful treat that everyone will love. This recipe takes advantage of the Instant Pot’s unique cooking method, resulting in a banana bread that’s tender and full of flavor. Perfect for breakfast, snacks, or dessert, this banana bread is incredibly versatile and easy to make, even for beginners. Enjoy it warm with a pat of butter or topped with nut butter for an extra special touch!

Ingredients

Scale
  • 2 1/4 cups mashed overripe bananas
  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 eggs, beaten
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

Instructions

  1. Mash the bananas until you have about 2 1/4 cups.
  2. In a large bowl, combine flour, salt, baking soda, and nutmeg.
  3. In another bowl, cream together the butter with both sugars. Add in cinnamon, eggs, vanilla, and mashed bananas; mix well.
  4. Combine the banana mixture with dry ingredients until just mixed—avoid overmixing.
  5. Pour the batter into a greased pan. Place a trivet in your Instant Pot with 1 cup of water.
  6. Cover the pan with foil (creating handles) and secure the lid on the Instant Pot. Cook on manual mode for 50 minutes and perform a quick release afterward.
  7. Carefully remove the pan using foil handles and let it cool completely before slicing.

Nutrition

Find it online: https://epichistorian.com/instant-pot-banana-bread/