Irresistible German Chocolate Poke Cake Decadent Easy Recipe
Indulge in the delightful taste of our Irresistible German Chocolate Poke Cake Decadent Easy Recipe, where rich chocolate meets creamy coconut for a truly satisfying dessert experience. This cake is not only a feast for the senses but also quick to prepare, making it ideal for family gatherings, birthday celebrations, or just a sweet treat at home. With moist layers soaking up sweetened condensed milk and topped with a luscious frosting, this poke cake is sure to be the star of any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- Optional: 1 teaspoon vanilla extract, 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, oil, and eggs. Beat on medium speed for 2 minutes.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling for at least 20 minutes.
- Poke holes in the cooled cake using the handle of a wooden spoon.
- Evenly pour sweetened condensed milk over the cake.
- For frosting, heat evaporated milk, sugar, egg yolks, and butter in a saucepan until thickened; stir in coconut and nuts if desired.
- Frost the cake once it cools slightly and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 26g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg