Irresistible Million Dollar Turkey Bacon Deviled Eggs: A 1-of-a-Kind Delight
Elevate your appetizer game with these Irresistible Million Dollar Turkey Bacon Deviled Eggs. These flavorful bites combine the creaminess of egg yolks with the satisfying crunch of crispy turkey bacon, creating a delightful treat perfect for any occasion. Whether it’s a party, picnic, or family gathering, these deviled eggs are sure to impress your guests. With a hint of sweetness and a pop of color from garnishes, they not only taste amazing but also look stunning on any platter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 4 strips thick-cut turkey bacon, cooked and crumbled
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sugar
- Pinch of salt
- Pinch of black pepper
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat and let sit covered for 10–12 minutes.
- Cool the eggs: Drain hot water and transfer eggs to an ice bath for 5 minutes before peeling.
- Prepare the filling: Slice each egg in half lengthwise and scoop out yolks into a mixing bowl. Mash yolks until smooth.
- Mix ingredients: Combine mashed yolks with mayonnaise, mustard, vinegar, sugar, salt, and pepper. Stir in most of the crumbled turkey bacon.
- Assemble: Spoon or pipe the yolk mixture back into egg whites and garnish with reserved turkey bacon, smoked paprika, and chives if desired. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 75
- Sugar: 0.5g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg