Irresistible Strawberry Earthquake Cake That Steals the Show
Indulge in the delightful experience of our Irresistible Strawberry Earthquake Cake that steals the show! This cake combines the light and fluffy texture of strawberry cake with luscious layers of cream cheese, creating a dessert that’s both visually stunning and bursting with flavor. Perfect for any occasion, from birthdays to casual gatherings, this cake is sure to impress your guests and satisfy your sweet cravings. With every bite, you’ll enjoy the sweet tang of fresh strawberries complemented by creamy goodness. The vibrant colors make it a showstopper on any dessert table, inviting everyone to dig in!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1.5 cups Fresh or Frozen Strawberries (thawed and drained)
- 1 cup White Chocolate Chips (dark chocolate optional)
- 8 oz Cream Cheese (softened)
- 0.5 cup Unsalted Butter (or oil for dairy-free)
- 2.5 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine strawberry cake mix, thawed strawberries, and white chocolate chips using an electric mixer.
- In another bowl, blend softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Pour half the cake batter into a greased cake pan, layer with half the cream cheese mixture, then repeat with remaining batter and cream cheese.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg