Irresistible Strawberry White Chocolate Cookies
Indulge in the delightful flavors of Irresistible Strawberry White Chocolate Cookies, a perfect treat for any occasion. These soft and chewy cookies are bursting with the sweet essence of freeze-dried strawberries and rich white chocolate chunks, creating a mouthwatering experience that will impress anyone. Whether you’re celebrating a special day or simply want to enjoy a delicious dessert at home, these cookies are sure to win hearts. Their vibrant pink color and exquisite taste make them not only irresistible but also visually stunning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries, crushed
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
- Fold in the crushed freeze-dried strawberries and white chocolate chunks gently.
- Drop rounded scoops of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for about 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 31g)
- Calories: 142
- Sugar: 10g
- Sodium: 66mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg