Irresistible Super Moist Chocolate Chip Banana Bread
Indulge in the warm embrace of our Irresistible Super Moist Chocolate Chip Banana Bread, a delightful treat perfect for any occasion. This banana bread boasts the rich sweetness of ripe bananas combined with gooey chocolate chips, making it an irresistible choice for breakfast, snacks, or dessert. Enjoy it fresh out of the oven, toasted with your favorite spread, or even as a base for a scoop of ice cream. Its moist texture and rich flavor will satisfy your cravings while being easy to prepare and customize.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mashed bananas, melted butter, baking soda, salt, vanilla extract, sugar, beaten egg, and flour; stir until just combined.
- Gently fold in the chocolate chips.
- Pour batter into a greased loaf pan (use parchment paper for easy removal).
- Bake in the preheated oven for about 65 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg