Name: Irresistible Vanilla Cinnamon Chia Pudding
Prep time: 10 min
Cook time: PT-494279H31M52S
Cuisine: American
Ingredients: 1/2 cup chia seeds; 2 cups milk (dairy or plant-based); 1/4 cup maple syrup (or honey/agave); 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Irresistible Vanilla Cinnamon Chia Pudding

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this healthy and easy-to-make Irresistible Vanilla Cinnamon Chia Pudding Recipe to Try Today! Perfect for breakfast or meal prep—give it a try!

Author: Evelyn Avery
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 4
Category: Dessert
Method: No-cook
Cuisine: American

Ingredients

Scale

1/2 cup chia seeds
2 cups milk (dairy or plant-based)
1/4 cup maple syrup (or honey/agave)
1 teaspoon vanilla extract
1 teaspoon cinnamon

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine chia seeds, milk, maple syrup, vanilla extract, and cinnamon. Whisk until well blended.
Cover the mixture with plastic wrap or transfer it to individual jars. Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb liquid and thicken.
When ready to serve, stir gently to mix any settled ingredients. Top with fresh fruits, toasted coconut, or nut mixes as desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 12g
Sodium: 110mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 15g
Protein: 8g
Cholesterol: 0mg

Find it online: https://epichistorian.com/irresistible-vanilla-cinnamon-chia-pudding-recipe-to-try-today/