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Jam Donut Focaccia

Jam Donut Focaccia: Your New Favorite Breakfast Delight
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Jam Donut Focaccia is an irresistible fusion of fluffy focaccia and sweet jam donuts that will elevate your breakfast or dessert experience. This delightful treat combines the light, airy texture of freshly baked focaccia with the luscious sweetness of raspberry preserves, creating a unique flavor profile that’s sure to please everyone at your table. Perfect for brunch gatherings or cozy family breakfasts, this recipe is straightforward enough for bakers of all skill levels. Customize it with your favorite jams for a personal touch and enjoy the sweet moments shared over this delectable dish.

Ingredients

Scale
  • 1 3/4 cups warm water (105-115°F)
  • 2 tsp sugar
  • 1 packet active dry yeast (approx. 2 1/4 tsp)
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • 2 tsp salt
  • 6 tbsp olive oil
  • 1 jar raspberry preserves
  • 2 cups confectioners' sugar
  • 2-4 tbsp whole milk

Instructions

  1. Prepare the yeast mixture by combining warm water, sugar, and yeast in a bowl. Let it sit for about 5–10 minutes until frothy.
  2. In a mixing bowl or stand mixer, combine bread flour, all-purpose flour, and salt. Gradually add the yeast mixture and olive oil, mixing until combined.
  3. Knead the dough on a floured surface or with a stand mixer dough hook until smooth and elastic (about 8–10 minutes).
  4. Place the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
  5. Preheat your oven to 375°F (190°C). Punch down the dough and transfer it to a lined baking sheet; stretch into a rectangle and let it rise for another 30 minutes.
  6. Make deep dimples across the dough with your fingers and fill each dimple generously with raspberry preserves.
  7. Bake for about 20–22 minutes or until golden brown.
  8. Allow cooling slightly on a rack; mix confectioners' sugar with milk until smooth and drizzle over focaccia before serving.

Nutrition

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