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Japanese Style Risotto with Seared Salmon

Japanese Style Risotto with Seared Salmon
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Experience an umami explosion with our Japanese Style Risotto with Seared Salmon! A quick recipe packed with flavor—try it tonight!

Ingredients

Scale
  • 3 tbsp olive oil
  • 10.5 ounces shiitake mushrooms (torn into pieces)
  • 1 small yellow onion (diced)
  • 1 celery stalk (diced)
  • 1 garlic clove (minced)
  • 1 cup sushi rice or Arborio rice
  • ¼ cup dry white apple vinegar
  • 5 cups hot chicken broth
  • 1 tbsp white miso paste
  • 5 skinless salmon fillets
  • Black pepper (for serving)
  • Chives (for serving)
  • Sesame seeds (for serving)

Instructions

  1. Marinate the salmon in a mixture of soy sauce, dry white apple vinegar, and brown sugar for at least 15 minutes.
  2. Sauté torn shiitake mushrooms in a heavy-bottomed pot with olive oil until they release moisture; set aside.
  3. Cook diced onion, celery, and minced garlic in the same pot until fragrant. Add rice and toast briefly.
  4. Gradually add hot chicken broth while stirring frequently until the rice is nearly al dente.
  5. Stir in sautéed mushrooms and dissolved miso paste; simmer for an additional five minutes until creamy.
  6. In a nonstick skillet, heat olive oil and butter to sear marinated salmon fillets until cooked through.
  7. Serve risotto topped with salmon and garnish as desired.

Nutrition

Find it online: https://epichistorian.com/japanese-style-risotto-with-seared-salmon/