Jello Fruit Cake Recipe
Indulge in a vibrant and refreshing Jello Fruit Cake Recipe, perfect for any gathering or summertime picnic. This delightful no-bake dessert features an array of fresh fruits suspended in a luscious apple juice-based vegan gelatin. Easy to prepare and visually stunning, this recipe allows you to customize it with your favorite seasonal fruits, making it a hit with kids and adults alike. Whether served as individual portions or a grand centerpiece, this colorful treat will surely impress your guests while providing a light and fruity option for dessert.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Wash the fruits thoroughly and lightly spray a bundt pan.
- In a medium bowl, sprinkle the vegan gelatin over 1 cup of apple juice. Set aside.
- In a saucepan, bring the remaining apple juice, sugar, and lemon juice to a boil. Pour over gelatin mixture and whisk until dissolved.
- Layer the fruits in the bundt pan: raspberries, mangoes, strawberries, green grapes, and red grapes.
- Pour the cooled gelatin mixture over the fruit layers until fully covered.
- Refrigerate for at least 3-4 hours to set completely.
- To serve, briefly submerge the pan in hot water before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 150
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/jello-fruit-cake-recipe/