Jennie’s Roasted Celery And Mushrooms
Jennie’s Roasted Celery And Mushrooms is a vibrant and nutritious side dish that highlights the natural sweetness of roasted vegetables. This delightful medley combines tender celery, earthy mushrooms, and aromatic shallots, all enhanced by the warmth of toasted spices and a splash of apple juice vinegar. Ideal for family dinners or special occasions, this dish not only complements a variety of main courses but also stands out on its own with rich flavors and appealing textures. With minimal preparation and cooking time, you can enjoy this healthy, plant-based side that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 cups celery (1" chunks)
- 1 cup sliced mushrooms (cremini or baby bella)
- 1 cup sliced shallots
- 1/4 cup olive oil
- 1/4 cup apple juice vinegar
- Whole cumin seed
- Whole celery seed
- Ground black pepper
- Fresh thyme
- Kosher salt
- Chopped celery leaves (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a small saucepan, toast whole cumin seeds and celery seeds over medium heat until fragrant. Crush slightly with a pestle or grinder.
- Add apple juice vinegar to the pan on low heat until warmed; stir in fresh thyme.
- On a baking sheet, spread out the celery chunks, sliced mushrooms, and shallots. Drizzle with olive oil and season with salt and pepper.
- Toss vegetables to coat evenly and roast for 15-20 minutes until tender but firm.
- Toss roasted veggies with the warm vinegar mixture and top with chopped celery leaves before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://epichistorian.com/jennies-roasted-celery-and-mushrooms/