Just Made These Homemade Chocolate Chip Cookies
Indulge in the deliciousness of homemade chocolate chip cookies that are soft, chewy, and simply irresistible! These delightful treats are perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night in. With their rich chocolate flavor and buttery texture, they’re sure to become a favorite in your home. The best part? They’re incredibly easy to make and can be whipped up in no time, making them the ideal sweet snack for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 3 sticks softened butter
- 3 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Allow cookies to cool on baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg