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Kalbi Chicken Legs in Air Fryer

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Indulge in the vibrant flavors of Korean cuisine with this easy Kalbi Chicken Legs in Air Fryer recipe. Juicy chicken legs marinated in a sweet and savory sauce create a delightful meal that’s both satisfying and simple to prepare. With just 5 minutes of prep time and a cooking duration of 25 minutes, you can bring the taste of Korean BBQ right into your home kitchen. The air fryer ensures that your chicken turns out crispy on the outside while remaining tender and flavorful on the inside. Perfect for busy weeknights or special occasions, this dish is not only delicious but also healthy, thanks to the reduced oil usage. Serve it with steamed rice, fresh vegetables, or even in lettuce wraps for a fun twist!

Ingredients

Scale
  • 6 Chicken quarters
  • ½ apple, finely grated
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 2” ginger, minced
  • 4 cloves of garlic, minced
  • 2 stalks of green onion, chopped
  • 2 tbsp sesame oil
  • 2 tbsp sweetener (I used sugar)
  • 1 tsp pepper
  • Sesame Seeds (optional)

Instructions

  1. In a mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, grated apple, sweetener, and pepper to create the marinade.
  2. Coat the chicken quarters in the marinade and let them sit for at least 15 minutes (up to 2 hours for deeper flavor).
  3. Preheat your air fryer to 380°F (193°C) for about 5 minutes.
  4. Place marinated chicken legs in the air fryer basket in a single layer and cook for 25 minutes or until they reach an internal temperature of 165°F (74°C), flipping halfway through.
  5. Let the chicken rest briefly before serving.

Nutrition

Find it online: https://epichistorian.com/kalbi-chicken-legs-in-air-fryer/