Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Indulge in the vibrant flavors of these Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, making for an irresistible and quick weeknight dinner. This dish features tender marinated beef, seared to perfection, and topped with a creamy, spicy sauce that adds a delightful kick. Whether you’re entertaining guests or just looking for an easy meal, this recipe offers versatility and satisfaction.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef steak (flank, skirt, or New York strip), cut into 1-inch cubes
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 cup cooked rice (white, brown, or jasmine)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp sriracha
Instructions
- In a bowl, combine soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and black pepper. Add beef cubes and toss to coat evenly. Marinate for at least 30 minutes.
- Heat a skillet over medium-high heat. Cook marinated steak cubes for about 3-4 minutes on each side until desired doneness is achieved. Let rest.
- In a separate bowl, whisk together mayonnaise, sour cream, sriracha, salt, and black pepper until smooth.
- To assemble bowls: Place cooked rice in each bowl, top with grilled steak cubes, and drizzle with spicy cream sauce.
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 650
- Sugar: 8g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 7g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg