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Korean Beef Bulgogi Recipe

Korean Beef Bulgogi Recipe
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Indulge in the rich and savory flavors of our Korean Beef Bulgogi Recipe, a true delight for any dinner table. This dish features tender, marinated beef that cooks quickly to a mouthwatering caramelization. With its harmonious blend of soy sauce, garlic, and ginger, every bite delivers an explosion of flavor. Perfect for family dinners or casual gatherings, this versatile recipe can be served over rice, wrapped in crisp lettuce leaves, or even tucked into tacos for a fun twist. The addition of honey butter at the end elevates the dish to new heights, ensuring it stands out as a crowd-pleaser. Whether you’re a novice cook or an experienced chef, you’ll find this recipe easy to follow and rewarding to make.

Ingredients

Scale
  • 1.5 lbs ribeye or sirloin steak, thinly sliced
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp sesame oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/2 Asian pear or red apple, grated
  • 1 tbsp gochujang (optional)
  • 1/4 tsp black pepper
  • 2 tbsp finely chopped green onions
  • 1 tsp toasted sesame seeds
  • 1 tbsp neutral oil (for cooking)
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 2 tbsp honey butter (1 tbsp melted butter + 1 tbsp honey, mixed)

Instructions

  1. Prepare the marinade by mixing soy sauce, brown sugar, sesame oil, garlic, ginger, and grated fruit in a bowl.
  2. Add thinly sliced beef to the marinade and coat evenly. Refrigerate for at least 30 minutes.
  3. Heat a grill pan or cast iron skillet over medium-high heat with neutral oil.
  4. Cook marinated beef in batches for about 2-3 minutes per side until caramelized.
  5. In the last minute of cooking each batch, add sliced onions, julienned carrots, and mushrooms.
  6. Drizzle with honey butter before serving hot with cooked rice and lettuce leaves.

Nutrition

Find it online: https://epichistorian.com/korean-beef-bulgogi-recipe/