Korean Cheese Hotteok
Indulge in the delightful experience of Korean Cheese Hotteok, a unique twist on traditional street food that combines crispy, chewy potato pancakes with gooey melted mozzarella cheese. This easy-to-make snack is perfect for any occasion—whether you’re entertaining guests or enjoying a cozy evening at home. With a satisfying cheese pull that will impress everyone, these hotteoks are versatile enough to serve as appetizers or snacks. Plus, they can be paired with a variety of dipping sauces or fresh veggies for an extra burst of flavor. Try this quick and delicious recipe today and elevate your snacking game!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (approximately 4 hotteoks) 1x
- Category: Snack
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 1 medium-sized potato (300g)
- 2-3 tbsp rice flour
- 1 tbsp sugar
- ¼ tsp salt
- Shredded mozzarella cheese
- 1-2 tbsp oil (for cooking)
Instructions
- Peel and chop the potato into large chunks. Steam for 10-15 minutes until soft.
- In a bowl, mash the steamed potatoes and mix in the rice flour, sugar, and salt until well combined.
- Scoop out some dough, flatten it in your palm, and place shredded mozzarella cheese in the center. Seal the dough around the cheese.
- Heat oil in a non-stick frying pan over medium-high heat and cook each filled pancake for about 10-12 minutes until golden brown on both sides.
Nutrition
- Serving Size: 1 hotteok (75g)
- Calories: 195
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/korean-cheese-hotteok/