Korean Strawberry Milk
Korean Strawberry Milk is a delightful and refreshing drink that combines the sweetness of fresh strawberries with creamy milk. This homemade beverage is perfect for warm days, offering a vibrant color and delicious flavor that will impress everyone at your gathering or simply satisfy your cravings at home. With a quick preparation time of just 10 minutes, you can enjoy this unique treat anytime. Customize it with optional flavors like lemon zest or vanilla for an even more enjoyable experience. Serve it chilled as a fun drink for both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Drink
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 10 ounces fresh strawberries
- 3-4 tablespoons granulated sugar
- zest from 1/2 lemon (optional)
- 1/2 tablespoon freshly squeezed lemon juice (optional)
- 1/2 teaspoon vanilla extract (optional)
- 2 cups cold milk
Instructions
- Hull and chop 6 ounces of strawberries, mash them in a bowl, and mix with sugar and optional lemon zest and juice.
- Transfer to a small pot, simmer over medium-low heat for 2-5 minutes until thickened into syrup.
- Cool the syrup to room temperature, then refrigerate for about 1 hour.
- Hull and dice the remaining strawberries, divide chilled syrup between glasses, add diced strawberries, and pour in cold milk.
Nutrition
- Serving Size: 1 glass (approximately 300ml)
- Calories: 200
- Sugar: 30g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://epichistorian.com/korean-strawberry-milk/