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Lemon Artichoke Chicken Alfredo with Garlic Potatoes

Lemon Artichoke Chicken Alfredo with Garlic Potatoes
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Indulge in the vibrant flavors of Lemon Artichoke Chicken Alfredo with Garlic Potatoes. This Mediterranean-inspired dish features succulent lemon-herb grilled chicken, enveloped in a creamy Alfredo sauce, and paired with crispy garlic Parmesan potatoes. Perfect for family dinners or entertaining guests, this recipe combines rich textures and zesty notes that will leave everyone wanting more. Easy to prepare and visually stunning, it’s a comforting meal that balances deliciousness with elegance.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • Zest and juice of 1 lemon
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • 1 tbsp butter
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • ½ cup marinated artichoke hearts, drained and chopped
  • Zest of ½ lemon
  • 6 oz pasta (penne, fettuccine, or linguine)
  • 2 medium Yukon Gold potatoes, diced
  • 1 clove garlic, minced
  • 1 tsp dried rosemary
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp artichoke pesto (or blended marinated artichokes with basil and olive oil)
  • 1 tbsp plain Greek yogurt or cream
  • ½ tsp lemon juice
  • Pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C). Toss diced potatoes with olive oil, garlic, rosemary, salt, and pepper. Roast for 25–30 minutes until golden and crispy.
  2. Season chicken breasts with olive oil, lemon zest, lemon juice, garlic, oregano, salt, and pepper. Grill or sear over medium-high heat for about 4–5 minutes per side until cooked through.
  3. Cook pasta according to package instructions. In a skillet, melt butter and sauté minced garlic until fragrant. Add heavy cream, Parmesan cheese, lemon zest, and artichokes; simmer until thickened.
  4. Combine the cooked pasta with the Alfredo sauce.
  5. Serve pasta topped with grilled chicken slices and roasted potatoes on the side.

Nutrition

Find it online: https://epichistorian.com/lemon-artichoke-chicken-alfredo-with-garlic-potatoes/