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Lemon Blueberry Cake

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Indulge in the delightful flavors of this Lemon Blueberry Cake, a perfect centerpiece for any gathering or celebration. This moist and tender cake is infused with zesty lemon and studded with juicy blueberries, creating a refreshing balance that will tantalize your taste buds. Topped with a rich and creamy lemon-infused frosting, it’s not just a treat for the palate but also a feast for the eyes. Whether it’s a birthday party, brunch, or simply an afternoon sweet craving, this cake is sure to impress everyone who takes a bite. Enjoy it fresh from the oven or as part of a lovely dessert spread; each slice promises comfort and joy.

Ingredients

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  • 3 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1/3 cup lemon juice
  • 1 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 2 tablespoons lemon zest
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 cups blueberries

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9×13 inch or round cake pan.
  2. In a medium bowl, sift together cake flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, combine buttermilk and lemon juice; mix well.
  4. In a large bowl, cream softened butter and sugar until fluffy. Beat in lemon zest and vanilla extract before adding eggs one at a time.
  5. Gradually add dry ingredients and buttermilk mixture alternately until just combined. Gently fold in the blueberries coated with flour.
  6. Pour batter into prepared pan(s) and bake: 30-35 minutes for 9×13 inches or 25-30 minutes for layers.
  7. Allow to cool before frosting with lemon cream cheese frosting.

Nutrition

Find it online: https://epichistorian.com/lemon-blueberry-cake/