Lemon Blueberry Loaf with Lemon Glaze
Indulge in the delightful flavors of this Lemon Blueberry Loaf with Lemon Glaze. This moist and tender quick bread is perfect for any occasion, whether enjoyed as a vibrant breakfast, a sweet snack, or a light dessert. Bursting with fresh lemon zest and juicy blueberries, each slice offers an explosion of flavor that’s complemented by a bright and tangy lemon glaze. Easy to make, this loaf not only pleases the palate but also looks stunning on any table, making it a fantastic choice for gatherings or family meals.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- ⅓ cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 2 tsp freshly grated lemon zest
- ½ tsp vanilla extract
- ½ cup milk
- 1 cup blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, mix melted butter, sugar, vanilla extract, eggs, lemon zest, and lemon juice until well combined.
- Gradually add dry ingredients alternately with milk to the wet mixture until just combined.
- Gently fold in blueberries until evenly distributed.
- Pour batter into the prepared pan and bake for 55–60 minutes or until a toothpick comes out clean.
- Cool for 15 minutes in the pan before transferring to a platter.
Nutrition
- Serving Size: 1 slice
- Calories: 192
- Sugar: 12g
- Sodium: 143mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg
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