Lemon Caper Sauce
Lemon Caper Sauce is a vibrant and zesty condiment that enhances any dish with its bright, tangy flavor. Perfect for busy weeknights or special occasions, this quick and easy sauce invigorates grilled fish, roasted chicken, and steamed vegetables alike. In just 10 minutes, you can create a gourmet touch that will impress family and friends without spending hours in the kitchen. With a mix of fresh ingredients like lemon juice, capers, and parsley, this sauce is both delicious and healthy. Elevate your meals effortlessly with this delightful Lemon Caper Sauce!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Melt the butter and olive oil together in a small skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the fresh lemon juice and capers; let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and stir in the chopped parsley.
- Serve immediately over your choice of grilled fish, roasted chicken, or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 70mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://epichistorian.com/lemon-caper-sauce/