Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats are a delightful and refreshing breakfast option that combines the zesty flavor of lemon with creamy Greek yogurt and hearty oats. This easy-to-make recipe is perfect for busy mornings or leisurely weekends, allowing you to prepare a nutritious meal the night before. With a few simple ingredients, you can enjoy a creamy and indulgent treat that’s also healthy. Each spoonful offers a bright burst of flavor, making it an ideal choice to kickstart your day with energy and satisfaction.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp lemon zest
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest; stir gently.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and mix until fully combined.
- Transfer to airtight containers or jars; cover tightly.
- Refrigerate overnight for optimal flavor melding and oat softening.
- Stir well before serving in the morning; top with additional lemon zest or fresh fruit if desired.
Nutrition
- Serving Size: 1 jar (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://epichistorian.com/lemon-cheesecake-overnight-oats/