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Lemon Chicken Romano

Lemon Chicken Romano
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Lemon Chicken Romano is a delightful dish that marries the brightness of fresh lemon with the savory richness of Parmesan cheese, all enveloping succulent chicken breasts. This easy-to-make recipe takes just 35 minutes, making it perfect for busy weeknights or special gatherings. The harmonious blend of zesty flavors and comforting textures ensures that it will be a hit with family and friends alike. Whether served over pasta, alongside a crisp salad, or paired with flavorful rice, this dish offers versatility and satisfaction in every bite.

Ingredients

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  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup grated Parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • 1 cup low-sodium chicken broth
  • 1 tbsp cornstarch mixed with 2 tbsp cold water
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare your ingredients by chopping parsley and mincing garlic.
  2. Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat olive oil in a large skillet over medium heat and sear the chicken for about 6-7 minutes on each side until golden brown.
  4. Add minced garlic to the skillet and pour in low-sodium chicken broth; let simmer for approximately five minutes.
  5. Mix cornstarch with cold water until smooth; stir into the skillet until the sauce thickens.
  6. Squeeze fresh lemon juice over the chicken and sprinkle grated Parmesan on top to melt slightly before serving.
  7. Garnish with chopped parsley just before serving.

Nutrition

Find it online: https://epichistorian.com/lemon-chicken-romano/