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Lemon Chicken Soup Recipe

Lemon Chicken Soup Recipe
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Indulge in the warmth of our Lemon Chicken Soup Recipe, a vibrant and comforting dish that brightens any meal. This delightful soup combines tender chicken with a medley of fresh vegetables, all infused with zesty lemon and aromatic herbs. It’s perfect for cozy dinners, family gatherings, or as a quick meal prep option for busy weeks ahead. Whether enjoyed on its own or paired with rice or noodles, each spoonful is sure to uplift your spirits. Easy to make and packed with nutritious ingredients, this soup brings health and flavor together in one delicious bowl.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups diced carrots
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • 1 tablespoon minced garlic (about 3 cloves)
  • ½ teaspoon black pepper
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon salt
  • 2 bay leaves
  • 1 ½ pounds boneless, skinless chicken breasts
  • 6 cups low sodium chicken broth
  • 1 cup dry orzo pasta
  • ½ cup fresh squeezed lemon juice

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced carrots, onion, celery, and garlic; sauté until soft (5–7 minutes).
  2. Stir in black pepper, parsley, thyme, salt, and bay leaves. Add chicken breasts.
  3. Pour in chicken broth; bring to a boil then reduce heat to low and cover. Simmer for 30 minutes or until chicken is cooked through.
  4. Remove chicken and shred it using forks; return shredded chicken to the pot.
  5. Stir in dry orzo pasta; cook an additional 10–12 minutes until pasta is tender.
  6. Mix in fresh squeezed lemon juice before serving.

Nutrition

Find it online: https://epichistorian.com/lemon-chicken-soup-recipe/